Thanksgiving Hash – Storybook Nutrition

Ingredients

• 1 sweet potato (about 1 cup or 130g) peeled and diced
• 2 cups butternut squash, peeled and diced
• 1 red onion, diced
• 1 large stalk of celery, diced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh parsley, minced
• 1 teaspoon fresh or 1/8 teaspoon dried sage, minced
• 3 links Spanish-style smoked chorizo
• Salt and pepper to taste