Skillet Turkey Hash with Soft-Cooked Eggs

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• 2 lbs red-skinned or yellow potatoes, peeled and cut into 1/2-inch dice
• 1 large yellow onion, cut into 1/2-inch dice
• 2 ribs celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices
• 1 large red bell pepper, seeded, deribbed, and cut into 1/2-inch dice
• 1 teaspoon kosher or sea salt
• 1/2 teaspoon freshly ground pepper
• 3 cups coarsely chopped roast turkey
• 3 tablespoons chopped fresh tarragon, plus extra for garnish
• 1/3 cup chopped fresh flat-leaf parsley
• 6 large eggs
• Tabasco or other hot sauce