How to Make Melt Chocolate Cups with Sweet Fillings: 5…

Ingredients

• 8 oz (225 g) high-quality dark chocolate, finely chopped
• 2 oz (55 g) milk chocolate, finely chopped (optional for mixing)
• 1 cup (240 ml) heavy cream (for whipped filling)
• 2 tablespoons (30 g) powdered sugar (for whipped filling)
• 1 teaspoon vanilla extract (for whipped filling)
• ⅓ cup (80 g) fruit preserves or jam (for fruity filling)
• ½ cup (120 g) creamy peanut butter or almond butter (for nutty filling)
• ¼ cup (30 g) crushed cookies, for added texture (optional)