Chocolate cupcakes with melting center | Chocolat Favoris

Ingredients

• 100 g (3 1/2 oz) Original Dark Chocolate Drops
• 375 ml (1 1/2 cups) all-purpose flour
• 80 ml (1/3 cup) sifted cocoa powder
• 2.5 ml (1/2 tsp.) baking soda
• 10 ml (2 tsp.) baking powder
• 1.25 ml (1/4 tsp.) salt
• 180 ml (3/4 cup) granulated sugar
• 80 ml (1/3 cup) canola oil
• 125 ml (1/2 cup) buttermilk
• 5 ml (1 tsp.) vanilla extract
• 1 egg
• 30 ml (2 tbsp.) chocolate sprinkles (optional)