Southern Fried Chicken and Waffles Recipe - Kylie's Kitchen
Crispy fried chicken on golden cornmeal waffles. This Southern classic mixes sweet and savory in every bite. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savouryflavor.com.
Cooking tools:
- Deep-fry thermometer
- Waffle iron
- Skillet
- Mixing bowl
- Whisk
- Pie dish
- Measuring cup
- Plastic wrap
- Zip-top bag
- Refrigerator
- Stove
Ingredients
- 8 boneless, skinless chicken thighs
- 2 cups of buttermilk
- 1 tablespoon hot sauce (like Tabasco or Frank's)
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 cup all-purpose flour
- 1 cup rice flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons butter
- Vegetable oil for deep frying
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/2 cup melted butter
- 1/4 cup butter
- 1/4 cup pure honey
- 1 tablespoon hot sauce (Tabasco or Frank's)
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