Southern Fried Chicken Waffles A Sweet Savory

Name: Southern Fried Chicken Waffles A Sweet Savory
Total time: 75 min
Ingredients: 4 boneless, skinless chicken breasts (or bone-in thighs), about 6 oz (170g) each; 4 cups (950 ml) cold water; 1/4 cup (50g) kosher salt; 2 tablespoons (30g) sugar; 1 teaspoon black peppercorns, crushed; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 ½ cups (192g) all-purpose flour; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 2 large eggs, beaten; 1 cup (240 ml) buttermilk; 2 cups (480ml) vegetable oil, for frying; 2 cups (256g) all-purpose flour; 2 tablespoons (24g) sugar; 4 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs, separated; 1 ¾ cups (420ml) buttermilk; 6 tablespoons (85g) unsalted butter, melted; 1 teaspoon vanilla extract; Maple syrup, for drizzling; Hot sauce (optional), for drizzling; Fresh thyme sprigs (optional), for garnish

tastedessert.com

Craving the ultimate chicken and waffles This Southern comfort food classic is crispy fluffy and utterly delicious Sweet savory perfection awaits Get the recipe

View full recipe on tastedessert.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastedessert.com.

Share this recipe:

Cooking tools:

Waffle iron
Cast iron skillet
Instant-read thermometer
Cooling rack
Mixing bowl
Dish
Whisk
Measuring cup
Measuring spoon
Stove
Refrigerator

Ingredients

4 boneless, skinless chicken breasts (or bone-in thighs), about 6 oz (170g) each
4 cups (950 ml) cold water
1/4 cup (50g) kosher salt
2 tablespoons (30g) sugar
1 teaspoon black peppercorns, crushed
1 teaspoon garlic powder
1 teaspoon paprika
1 ½ cups (192g) all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
2 large eggs, beaten
1 cup (240 ml) buttermilk
2 cups (480ml) vegetable oil, for frying
2 cups (256g) all-purpose flour
2 tablespoons (24g) sugar
4 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs, separated
1 ¾ cups (420ml) buttermilk
6 tablespoons (85g) unsalted butter, melted
1 teaspoon vanilla extract
Maple syrup, for drizzling
Hot sauce (optional), for drizzling
Fresh thyme sprigs (optional), for garnish