Creamy Garlic, Parsley, and Feta Dressing – Fustini's Oils & Vinegars
Meyer Lemon olive oil and rich, complex Vinoso red wine vinegar both shine in this quick and addicting creamy dressing.
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Ingredients
- ⅓ cup chopped fresh parsley leaves
- ¼ cup water
- 1 tablespoon minced garlic
- ⅔ cup plain Greek yogurt (use plain vegan yogurt if needed)
- ⅔ cup Fustini’s Meyer Lemon Olive Oil
- 1 tablespoon Fustini’s Vinoso Vinegar
- ¼ cup fresh lemon juice (from 2 lemons)
- 3 tablespoons feta cheese, crumbled
- 1 teaspoon coarse salt
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