Creamy Chilladas - The Redneck Vegetarian
Creamy Chilladas, a vegetarian twist on a Tex-Mex classic, packed with veggie crumble and cheese, baked to perfection. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redneckvegetarian.com.
Ingredients
- 24 oz Veggie Crumble
- 4 oz Cream Cheese
- 1 lb Shredded Cheese
- 12 Large Flour Tortillas
- 28 oz Canned Tomatoes
- 4 cups Water (or stock)
- 1/2 cup Olive Oil
- 1/2 cup Flour
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Paprika
- 1/2 tsp Chili Powder
- 1 tsp Onion Powder
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