Perfectly Grilled Corn on the Cob Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Grill
- Saute pan
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 8 ears corn
- Salt
- BBQ Butter, recipe follows
- Herb Butter, recipe follows
- 2 tablespoons oil
- 1/2 small red onion, chopped
- 2 cloves garlic, chopped
- 2 teaspoons Spanish paprika
- 1/2 teaspoon cayenne powder
- 1 teaspoon toasted cumin seeds
- 1 tablespoon ancho chilli powder
- 1/2 cup water
- 1 1/2 sticks unsalted butter, slightly softened
- 1 teaspoon Worcestershire sauce
- freshly ground black pepper
- 2 sticks unsalted butter, at room temperature
- 1/4 cup chopped fresh herbs (basil, chives or tarragon)
- 1 teaspoon salt
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