Slow-Cooker Orange-Glazed Country Ribs Recipe
Slow-cook ribs until they're fall-of-your-fork tender, then blend a tangy soy-citrus sauce for a perfect finishing touch.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 2 lb. (6 ribs) boneless country-style pork loin ribs
- 2 slices medium onion, separated into rings
- 1 garlic clove, minced
- 1/2 cup chopped green bell pepper
- 1/2 cup orange marmalade
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon grated gingerroot
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