Slow-Cooker Orange-Glazed Country Ribs Recipe

Slow-Cooker Orange-Glazed Country Ribs Recipe

www.pillsbury.com

Slow-cook ribs until they're fall-of-your-fork tender, then blend a tangy soy-citrus sauce for a perfect finishing touch.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board

Ingredients

  • 2 lb. (6 ribs) boneless country-style pork loin ribs
  • 2 slices medium onion, separated into rings
  • 1 garlic clove, minced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup orange marmalade
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon grated gingerroot

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