Corn fritters with cucumber salad

Name: Corn fritters with cucumber salad
Total time: 40 min
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon salt; 375 grams pancake shake mix; 400 grams canned corn kernels, rinsed, drained; 2 green onions (scallions), sliced thinly; 2 tablespoons fresh coriander (cilantro), finely chopped; 2 (260g) lebanese cucumbers, sliced thinly; 1 small_piece (100g) red onion, sliced thinly; 1 fresh long red chilli, sliced thinly; 1/3 cup fresh coriander leaves (cilantro), loosely packed; 2 tablespoons sweet chilli sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice

www.nzwomansweeklyfood.co.nz

You can use 1½ cups (240g) of fresh or thawed frozen corn kernels instead of canned if you prefer. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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