Copycat Cinnabon® Rolls | Cooking Professionally

Ingredients

• ***For the dough:***
• 2 1/4 teaspoon active dry yeast or instant yeast
• 1 cup milk, lukewarm
• 1 teaspoon plus 1/2 cup granulated sugar, divided
• 1/3 cup butter unsalted, softened
• 1 teaspoon salt
• 2 eggs
• 4 cups all-purpose flour, plus more, for dusting a work surface
• ***For the filling:***
• 1 cup brown sugar, packed
• 3 tablespoons cinnamon
• ***For the cream cheese icing:***
• 6 tablespoons butter unsalted, softened
• 1 1/2 cups powdered sugar
• 1/4 cup cream cheese, room temperature
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt