Homemade Cinnamon Rolls {Cinnabon Copycat} Recipe | Samsung Food App
The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls.
Ingredients
- 1 cup warm milk ((about 115 degrees F))
- 2 1/2 teaspoons instant dry yeast* ((I like Red Star Platinum Baking Yeast))
- 2 large eggs (at room temperature)
- 1/3 cup salted butter** ((Melted, but make sure it isn't over 110º Fahrenheit. Just softened is fine.))
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour ((divided))
- 1/2 cup salted butter ((almost melted))
- 1 cup packed brown sugar
- 2 tablespoons cinnamon
- 1/2 cup heavy cream*** ((for pouring over the risen rolls))
- 6 ounces cream cheese ((softened))
- 1/3 cup salted butter ((softened))
- 2 cups powdered sugar
- 1/2 tablespoon maple extract ((or vanilla))
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