Stuffed Pork Chop – Grand Western
Stuffed Pork Chop STUFFED PORK CHOP An all Italian recipe, Stuffed Pork Chop with Prosciutto & Asiago Cheese put together andrecommend by our Italian Culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandwestern.com.
Ingredients
- 8 oz Pork Chop Bone-In
- 1 tsp Minced Herbs (rosemary, sage, thyme, parsley)
- 4 Slices of Prosciutto
- 2 oz Asiago Cheese
- 1 tbsp Olive Oil
- 1/2 Squeezes Lemon
- 1/2 cup White Wine
- 1/2 tsp Minced Garlic
- Salt & Pepper to taste
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