Sausages with Caramelized Red Onions and Radicchio Recipe | Epicurious

Name: Sausages with Caramelized Red Onions and Radicchio Recipe | Epicurious
Ingredients: 1 tablespoon butter; 2 teaspoons olive oil, divided; 2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups); 2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups); 3 tablespoons balsamic vinegar; 4 fully cooked chicken-apple sausages (about 3 ounces each)

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Radicchio's bitterness is a nice match for the slightly sweet sausages. Serve this hearty dish with crusty bread or with pasta tossed with olive oil, garlic, and chopped Italian parsley.

Keywords

red onion
sausage
radicchio
main
dinner
gluten free
nut free
weeknight meals
quick
saute
bon appétit

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Ingredients

1 tablespoon butter
2 teaspoons olive oil, divided
2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups)
2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups)
3 tablespoons balsamic vinegar
4 fully cooked chicken-apple sausages (about 3 ounces each)