Tavern Battered® Cod Veracruz - Recipe | King and Prince Seafood

Ingredients

• 2 Each Tavern Battered® Cod Fillets 2-3 oz. (Item# 070058)
• 1 Tablespoon Olive Oil
• 1/4 Each Onion, Sweet, Julienne
• 2 Each Garlic, Cloves
• 1/8 Cup Green olives, Pitted
• 1 Tablespoon Capers
• 1 Tablespoon Caper Juice
• 2 Tablespoons White Wine
• 1/2 Cup Grape Tomatoes Medley, Halved
• 1 Each Jalapeno, Seeded & Sliced
• 1 Tablespoon Oregano, Fresh, Chopped
• 2 Tablespoons Parsley, Fresh, Chopped
• 1 Tablespoon Thyme, Fresh Chopped
• 1 Each Bay Leaf
• 1 Tablespoon Lime, Fresh, Juiced
• To Taste Salt
• To Taste Pepper