Spinach and Coconut Soup
Method - Rinse spinach leaves, shaking off excess water. Melt butter in a large sauce-pan over medium heat. Add onion and cook for 5 minutes or until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyhealthyyou.com.
Ingredients
- English Spinach stems trimmed 2 bunches
- Butter 25 g
- Brown Onion chopped 1
- Garlic Cloves crushed 2
- Organic vegetable broth 2 cups
- Cauliflower cut into florets (700g) 1/2
- Coconut Milk can 270 ml
- Ground Nutmeg 1/4 teaspoon
- Pinch of Cayenne Pepper
- Rye Bread toasted
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