Spinach Soup Recipe | Booths Supermarket
Melt the butter in a large pan and cook the onion, leeks and carrots for about 5 minutes until slightly softened but not coloured. After that, add the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 115g unsalted butter
- 2 onions, finely chopped
- 2 medium leeks, finely sliced
- 2 medium carrots, finely chopped
- 1.2ltr fresh chicken stock (or dried vegetable stock)
- 225g spinach leaves, trimming off coarse stalks
- ¼ teaspoon of freshly grated nutmeg
- Salt and black pepper
- 2 tablespoons double cream
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