Creamy White Bean & Leek Fettuccine Alfredo
Creamy White Bean & Leek Fettuccine Alfredo | A classic Italian Fettuccine Alfredo that uses white beans for a super creamy consistency
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at static.camelliabrand.com.
Cooking tools:
- Immersion blender
- Microplane
- Pot
- Dutch oven
- Colander
- Mixing bowl
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 3/4 cup Camellia Brand Cannellini Beans , rinsed and sorted
- 12 ounces Dagostino Brand Fettuccine Noodles
- 2 tablespoons olive oil
- 1 pound leeks (about 1 bunch), sliced and cleaned
- Coarse Kosher salt , to taste
- 2 large garlic cloves , thinly sliced
- 1/8 teaspoon crushed red pepper , plus more for garnish
- 1 quart reduced-sodium chicken or vegetable broth
- 1/2 teaspoon dried sage
- 1 teaspoon lemon zest , plus 1 tablespoon fresh lemon juice
- 1/2 cup heavy cream
- 1/2 cup finely grated Parmesan cheese , plus more for garnish
- Chopped fresh flat-leaf parsley for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy White Bean Fettuccine Alfredo: The Silky
hertaste.net
Creamy White Bean and Chicken Alfredo
italpasta.com
Fettuccine Alfredo
shop.woodlandfoods.com
Fettuccine Alfredo
shop.woodlandfoods.com
Fettuccine Alfredo
cooklist.com
Light Fettuccini Alfredo | Just A Pinch Recipes
justapinch.com
Creamy Fettuccine Alfredo Pasta
recipefund.com
Easy & Creamy Fettuccine Alfredo Recipe
kitchen20.com