Creamy White Bean and Chicken Alfredo
Creamy White Bean and Chicken Alfredo The white bean Alfredo sauce makes this hearty fusilli pasta recipe deliciously creamy and rich in protein.
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
- Wooden spoon
- Stove
Ingredients
- 1 whole chicken (about 3 lb / 1.4 kg)
- 1 lemon (zested and sliced)
- 1 pkg (450 g pkg) Italpasta Artisan Fusilli
- 1/4 bunch parsley (stems and leaves separated)
- 5 cloves garlic (divided)
- 1 1/4 tsp salt and pepper (divided)
- 1/2 pkg (350g pkg) bacon (chopped)
- 1 can (540g can) cannellini beans (drained and rinsed)
- 1/4 tsp chili pepper flakes
- 2/3 cup grated Parmesan cheese (divided)
- 2 tbsp fresh parsley (finely chopped)
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