Kale and Bean Salad - Healthy Vegan Recipes
How to make Kale and Bean Salad A vegan / vegetarian Kale and Bean Salad recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 4 curly kale leaves, torn apart
- 1 mango, diced
- 1 avocado, diced
- 1/2 cup raisins
- 1/2 cup mix of raw or toasted seeds (sunflower, sesame, hemp, etc.)
- 4 asparagus spears, cut longwise
- 1/2 cup cooked red kidney beans
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