Red Beans with Kale and Rice - Healthy Vegan Recipes
How to make Red Beans with Kale and Rice A vegan / vegetarian Red Beans with Kale and Rice recipe.
Keywords
- Red Beans with Kale and Rice
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Slow cooker
- Stockpot
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 pound kidney beans
- 32 ounces vegetable broth
- 1 cup water
- 2 tablespoons olive oil
- 1 large onion diced
- 3 stalks celery, sliced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 bunch kale, chopped, stalks removed
- 2 tomatoes, peeled and diced
- 1 teaspoon cayenne
- black pepper to taste
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