Bean & corn stew with paprika oil - 9Kitchen
1. Place beans in a large bowl and cover with hot water. Stand 30 minutes.2. Drain beans and combine in a l...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 4 cups (800g) black-eyed beans
- 375g butternut pumpkin, peeled and cubed
- 2 cups (500ml) chicken stock
- 2 cups (500ml) water
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 large carrot, grated
- 6 corn cobs, kernels removed, or 3 cups frozen corn kernels
- 1 handful basil leaves, torn
- ½ cup (125ml) vegetable oil
- 2 cloves garlic, bruised
- 3 teaspoons paprika
- ¼ teaspoon ground chilli (optional)
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