Pinto Bean Stew - Master recipes

Name: Pinto Bean Stew - Master recipes
Ingredients: 1 cup dried pinto beans -; 2 cups cold water -; 1/2 cup chopped carrot -; 2 garlic cloves, minced -; 3/4 teaspoon chili powder -; 1/2 teaspoon salt -; Dash cayenne pepper -; 1 package (16 ounces) frozen corn, thawed -; 1 large onion, chopped -; 1 medium green pepper, chopped -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 2 to 3 teaspoons balsamic vinegar -; 1/4 teaspoon sugar -

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Sort beans and rinse with cold water. Place the beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain...

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