No Bake Tiramisu Cheesecake Recipe
Enjoy Minerva Dairy's No Bake Tiramisu Cheesecake, featuring a buttery crust and rich layers of coffee and cream for a decadent, effortless dessert!
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Springform pan
- Piping bag
- Sifter
- Refrigerator
- Freezer
- Microwave
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 16 oz Mascarpone, room temperature
- 16 oz Cream Cheese (2 8oz packages), room temperature
- 1 1/2 cup Powdered Sugar
- 1/4 tsp salt
- 1 tbsp espresso powder
- 1 tbsp Vanilla Extract
- 1/3 cup Coffee Liqueur (I used Kahlua)
- 2 cups Heavy Cream, cold
- 8-10 lady fingers
- Additional cocoa powder for dusting
- 12 lady fingers
- 1 cup almonds
- 1/2 tsp espresso powder
- 1 tbsp cocoa powder
- 2 tbsps Sugar
- Pinch of salt
- 1 stick Minerva Dairy Unsalted Butter, melted
- 1 cup water
- 1/3 cup Coffee Liqueur
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