Raisin and Zucchini Cake - California Raisins

Ingredients

• 3 Cups sifted all-purpose flour
• 2 Teaspoons ground cinnamon
• 1 Teaspoon baking powder
• 1 1 / 2 Teaspoons baking soda
• 1 1 / 4 Teaspoons salt
• 1 Cup salad oil
• 2 Cups sugar
• 3 eggs
• 2 Teaspoons vanilla
• 2 Tablespoons sherry
• 2 Cups grated zucchini
• 1 Teaspoon grated lemon peel
• 1 1 / 2 Cups chopped nuts
• 1 Cup California raisins
• 1 1 / 2 Cups sifted powdered sugar
• 1 / 8 Teaspoon salt
• 1 Tablespoon butter, softened
• 2 Tablespoons sherry or light cream