Zucchini-Pineapple Quick Bread with Raisins Recipe - (4.4/5)
If you have a lot of zucchini on hand this recipe is a must! If you don't have any on hand, then I suggest you get some. It was so moist and was still good a week later....
Keywords
- Zucchini-Pineapple Quick Bread with Raisins
- recipe
- zucchini bread
- apple
- raisin
- zucchini
- Courses
- squash
- summer squash
- Main Ingredients
- bread
- vegetable
- Quickbread
Ingredients
- 3 cups all purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon all spice
- 1 teaspoon salt
- 3 large eggs
- 1/2 cup applesauce (I used the one with cinnamon)
- 1/4 cup vegetable oil
- 3/4 cup brown sugar, packed
- 3/4 cup white sugar
- 2 teaspoons vanilla
- 3 to 4 cups zucchini, shredded (take out all moisture you can)
- 1 (8.5-ounce) unsweetened crushed pineapple, drained
- 1/2 cup both golden and regular raisins
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