Haloumi baked in vine leaves – Food & Home Magazine
Delightful Haloumi baked in vine leaves—crispy, flavorful, and easy to make. Perfect for a quick, impressive meal.
Ingredients
- 8 vine leaves in brine, rinsed and dried
- 250g haloumi, sliced
- 2 garlic cloves, sliced
- 30ml (2 tbsp) fresh oregano leaves
- cracked black pepper, to taste
- 30ml (2 tbsp) olive oil
- lemon wedges, to serve
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