Haloumi Vegetable Tray Bake | IGA Recipes

Ingredients

• 1 potato, sliced
• 1/2 red onion, sliced
• 1 carrot, sliced
• 2 tsp dried oregano
• 1 cup cherry tomatoes, halved
• 1 capsicum, sliced
• 400 g canned chickpeas, drained and rinsed
• 1/2 cauliflower, cut into bite size florets
• 200 g halloumi, sliced
• 1/2 cup olives
• 1/2 lemon, juiced
• extra virgin olive oil, for cooking