Kid-friendly Veggie "Quesabirria" Tacos with Slightly Spiced "Roja Birria" Dipping Sauce Recipe - St

Ingredients

• 3 C mushrooms (your choice of type)
• 2 garlic cloves
• 2 T apple cider vinegar
• 2 tsp salt
• 1 tsp ground black pepper
• 2 T vegetable oil **
• 1 tsp ground cumin
• 1 tsp dried oregano leaves
• 1/4 tsp ground allspice
• 2 C water
• 1 vegetable bouillon cube (or 1 tsp bouillon powder/paste) **(Check label for possible allergens, like gluten, soy, or nightshade, and omit if necessary)**
• 1 7-oz can chipotle peppers in adobo sauce OR diced mild green chilis **(Omit for NIGHTSHADE ALLERGY)**
• 12 (or more) flour tortillas **(for GLUTEN ALLERGY sub corn tortillas)**
• 2 C shredded mozzarella cheese **(for DAIRY ALLERGY sub dairy-free/nut-free mozzarella cheese shreds, like Daiya brand)**