Cheesy Chipotle Mushroom Vegetarian Birria Tacos - Just Maika Cooking

Ingredients

• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon Italian herb seasoning
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon chili powder
• 1 small white onion
• 3 garlic cloves (optional)
• 2 cups tomatoes
• 1/2 cup cilantro
• 2 tablespoons olive oil
• 4 cups mixed mushrooms (cut into small pieces)
• 1/4 cup chipotle in adobo sauce (coarse chop)
• 4 ounces soy chorizo (crumbled)
• 3/4 cup low-sodium vegetable broth
• kosher salt and ground black pepper (for taste)
• 1 tablespoon olive oil
• 6 corn tortillas (5 to 6 inches)
• 1 cup pepper jack shredded cheese blend
• 1/2 lime (juiced)
• 1/4 teaspoon kosher salt
• 1 lime (cut into 6 wedges)