Comforting Chicken Enchilada Soup in a Crock Pot

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can red enchilada sauce
• 1 can diced tomatoes with green chilies
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 cups chicken broth
• 1 cup heavy cream or sour cream (optional)
• Fresh cilantro, chopped (for topping)
• Lime wedges (for serving)
• Shredded cheese, e.g., cheddar or Monterey Jack (for topping)
• Avocado slices (for topping)
• Tortilla chips (for serving)