Crock Pot Chicken Enchilada Soup Recipe | Samsung Food App
Leftovers are perfect for lunch and this makes a great freezer meal.
Ingredients
- 2 chicken breast
- 1 medium yellow onion, diced
- 1 bell pepper, diced
- 1 poblano pepper, diced
- 4 garlic cloves, minced
- 1 (14.5 ounce) can fire-roasted tomatoes
- 1 cup tomato sauce
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 can sweet corn kernels, drained
- 1 teaspoon cumin
- 1 tsp oregano
- 1 tbsp paprika
- 1 tsp salt - most to taste
- 1 tsp black pepper - more to taste
- 3 cups chicken broth
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