Southern Potato Salad | Food Town
Southern Potato Salad made with the best ingredients and famous Blue Plate Mayonnaise
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Salt shaker
- Pepper mill
- Stove
Ingredients
- 1 ½ pounds medium red potatoes, scrubbed
- 1 ½ cups Blue Plate® Mayonnaise
- ¼ cup chopped celery
- ½ cup chopped green onions, white and green parts
- 1 tablespoon yellow mustard
- ½ teaspoon Dijon mustard
- 1 teaspoon sweet pickle relish (or more to taste)
- 1 tablespoon chopped fresh parsley
- 4 hard cooked eggs, coarsely chopped
- Salt
- freshly ground black pepper
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