Southern Potato Salad Recipe - Blue Plate Mayonnaise
No barbecue is complete without our Southern Potato Salad made with rich, creamy mayonnaise. Find this recipe and other summertime cookout favorites at Blue Plate® Mayonnaise.
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Cooking tools:
- Colander
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Spatula
- Stove
- Airtight container
- Plastic wrap
- Refrigerator
- Measuring spoon
- Salt shaker
Ingredients
- 1 ½ pounds medium red potatoes, scrubbed
- 1 ½ cups Blue Plate® Mayonnaise
- ¼ cup chopped celery
- ½ cup chopped green onions, white and green parts
- 1 tablespoon yellow mustard
- ½ teaspoon Dijon mustard
- 1 teaspoon sweet pickle relish (or more to taste)
- 1 tablespoon chopped fresh parsley
- 4 hard cooked eggs, coarsely chopped
- Salt
- freshly ground black pepper
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