Watermelon Gin Punch Recipe | Saveur
Semma bartender Luccia Corichi developed this watermelon gin punch recipe to celebrate chef Romy Gill’s newest cookbook.
Ingredients
- 2 cup sugar
- 2 Tbsp. whole pink peppercorns
- 1½ tsp. Darjeeling tea leaves
- 1 tsp. Himalayan black salt
- ½ tsp. dried lemon verbena
- 8½ oz. dry gin, divided
- 7½ oz. fresh watermelon juice, divided
- 5½ oz. Himalayan salt syrup, divided
- 12 small watermelon balls or 1-in. cubes
- 3 oz. fresh lemon juice
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