Chubby Hubby - Pantry Basics: How to make shortbread at home
How to make shortbread at home with a simple recipe from former French Laundry head pastry chef, Claire Clark.
Ingredients
- 225g (8oz) all-purpose flour
- 75g (2¾oz) caster sugar (I use organic)
- 1 vanilla pod
- 150g (5½oz) unsalted butter, diced and softened
- 50g (1¾oz) additional granulated or caster sugar for dusting
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