Shortbread
Shortbread recipe: This is a wonderful tasting recipe that is sure to be a winner. Quick and easy to make. Enjoy and indulge. Makes 2 9" Tart Pans.
Ingredients
- 12 oz Unsalted Butter
- 5 oz Granulated Sugar
- 2 tsp Vanilla Extract
- 12.25 oz All Purpose Flour
- 2.75 oz Rice Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- granulated sugar for sprinkling on top
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