Goat Cheese Crostini with Fig Jam and Balsamic Glaze
Elegant bite-sized crostini topped with creamy goat cheese, sweet fig jam, and tangy balsamic glaze - a perfect appetizer for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
- Measuring spoon
- Spoon
- Parchment paper
- Serving platter
Ingredients
- 1 baguette or two demi baguettes
- 2 tablespoons olive oil
- 4 oz goat cheese
- 4 tablespoons fig jam
- Balsamic glaze for topping
- Fresh thyme for topping
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