Fig Crostini
Sweet fig jam, creamy Grande Stracciatella, and truffle honey on toasted crostini—an elegant, on-trend appetizer your guests will savor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Bread knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 5 Baguette slices, ½-inch thick
- 3 ¾ oz. Fig jam
- 5 oz. Grande Stracciatella
- Truffle honey, to taste
- 1 sprig Fresh thyme, leaves removed
- Sea salt, to taste
- Olive oil, as needed
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