Sourdough Graham Crackers | Better Basics Milling Company
Just in time for the long weekend camping trip or backyard bonfire, these Sourdough Discard Graham Crackers taste amazing, are perfectly spiced, are pretty simple and use up some of our beloved...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Ingredients
- 380g Red Fife Multipurpose Flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 115g butter softened
- 230g brown sugar
- 110g sourdough discard
- 110g honey
- 2 tsp vanilla extract
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