Sourdough Discard Chocolate Chip Cookies | Better Basics Milling Company
Easy, yummy, fluffy cookies. In this recipe, I used Red Fife Multi-Purpose and Whole Grain Red Fife. You certainly can use our Better Bread Flour and Whole Grain Wheat Flour with a similar result....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Ingredients
- 1 cup Red Fife Multi-Purpose Flour
- 1 cup Whole Grain Red Fife
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar or coconut sugar
- 1/2 cup butter melted
- 1/2 cup discard
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1 egg + 1 yolk
- 1/2 cup chocolate chips
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