Rhubarb Basil Cocktail Recipe | Full Circle
The tart and tangy flavor of the rhubarb is such a treat in any cocktail or drink. This recipe tastes like springtime in a glass.
Keywords
- rhubarb
- basil
Ingredients
- Rhubarb Purée:
- 1 pound (about 6 stalks) rhubarb, cut into ½-inch pieces
- 1/2 cup sugar
- ¼ cup water
- Cocktail:
- 6-8 large basil leaves, rolled and cut into thin strips
- ¾ cup rhubarb purée
- 6 ounces vodka
- ice
- 4 ounces or more club soda
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