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Rhubarb-vanilla cocktail | Recipe | Kitchen Stories
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Ingredients
- 17.5 oz rhubarb (unpeeled)
- 1 vanilla bean (seeds)
- 0.75 cup sugar
- 1 lemon (juice)
- 0.66 cup water
- 1.5 tsp pink grapefruit juice
- 0.5 cup dry sparkling rosé
- ice
- rosemary for garnish
- rhubarb for garnish
- vanilla bean for garnish
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