Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar Recipe | Food Network

Ingredients

• 2 large sweet potatoes, peeled and cut into 2-inch pieces
• 2 tablespoons honey
• 4 tablespoons unsalted butter, softened, plus 2 ounces
• 1 cup milk
• 2 large eggs, lightly beaten
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 cup creme fraiche
• 2 ounces caviar, your choice
• 1/2 pound gravlax or other cured salmon, sliced thinly
• Dill sprigs, for garnish