Potato Rosti with Cured Salmon & Crème Fraiche
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Ingredients
- 1 lb. potatoes (Yukon Golds or russets are best)
- 3 Tbs. vegetable or olive oil for frying; more as needed
- 1-1/2 tsp. salt
- Generous 1/4 tsp. freshly ground black pepper
- 2 TBL white wine vinegar
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