3 Bean Salad | Recipe Reader

Ingredients

• 1/2 cup white vinegar
• 1/4 cup olive oil
• 2 tablespoons granulated sugar
• 1/4 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1 teaspoon kosher salt
• ground black pepper, to taste
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can white beans or pinto beans, drained and rinsed
• 2 (15-ounce) cans green beans, drained and rinsed
• 1/2 medium white onion, thinly sliced
• 1/4 medium red onion, optional, thinly sliced
• 2 tablespoons curly or Italian parsley, chopped