Cheesy White Bean & Sausage Fusilli - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 1 Tsp. Red Pepper Flakes
• 4 x Beyond Meat Hot Italian Sausages, sliced
• 3 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 540ml can Salt Free White Beans, drained & lightly rinsed
• 1 C Grape Tomatoes, halved
• 1 C White Wine ( I used Pinto Grigio)
• 1 C Whipping Cream, room temp
• 400g Dry Fusilli Pasta
• 2/3 C Pizza Mozzarella, shredded
• 1 C Extra Old White Cheddar, shredded
• 3 Tbsp. Fresh Parsley, chopped
• Himalayan Salt & Cracked Pepper