Italian Sausage Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 lb. ground Italian sausage (hot, mild, or sweet)
• ½ cup dry white wine (can sub chicken broth)
• 1 small yellow onion (diced)
• 3 tablespoons butter
• 3 cloves garlic (minced)
• 2 tablespoon flour
• 1 (15 oz.) can undrained diced tomatoes (Rotel is also good in this.)
• ½ cup parmesan cheese (grated)
• 1 ½ cups mozzarella cheese
• ½ lb. cavatappi pasta (can sub penne)
• 15 oz. tomato sauce
• ¾ cup beef broth
• ¼ cup half and half
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (I use Frank’s hot sauce)
• ½ beef bouillon cube (see notes)
• ¾ teaspoon EACH: dried oregano, basil, parsley, mustard powder